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Home Food Preparation for Schools
Introduction
The Requirements for School Food Regulations 2014 came into force on 1 January 2015. They were made under section.114A of the School Standards and Framework Act 1998 and establish food-based standards in schools.
Good standards of food management are long established and embedded into the risk management processes within schools, however, there are occasions such as charity fundraising events where food may be prepared by guardians, carers, parents etc. where there will be less control by schools over food preparation, storage and handling, therefore increasing the potential of this food not being fit for consumption.
This guidance document is intended to assist clients in ensuring there is a robust risk management approach to food safety which is not directly prepared by the school.
Please download to read the full resource.
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For more advice on how we can help lower the cost of your risk, please email contact@rmpartners.co.uk
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